CN104413362A - New spring green bean - Google Patents
New spring green bean Download PDFInfo
- Publication number
- CN104413362A CN104413362A CN201310400228.5A CN201310400228A CN104413362A CN 104413362 A CN104413362 A CN 104413362A CN 201310400228 A CN201310400228 A CN 201310400228A CN 104413362 A CN104413362 A CN 104413362A
- Authority
- CN
- China
- Prior art keywords
- fresh
- kidney beans
- fresh kidney
- new year
- green bean
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
- A23L5/12—Processes other than deep-frying or float-frying using cooking oil in direct contact with the food
Abstract
The invention provides a new spring green bean. The new spring green bean is prepared from such raw materials as beans, minced garlic and broad bean paste. The new spring green bean is fresh and tender in color, aromatic and smooth in taste, delicious in flavor and capable of meeting the requirements of most people; the new spring green bean is a special dish on a dining table surrounded by the whole family at the spring festival.
Description
Technical field
The present invention relates to a kind of food, be specifically related to fresh fresh kidney beans in a kind of the new year.
Background technology
Along with the raising of people's living standard, people recognize healthy importance gradually, and common fresh kidney beans method for cooking is accurate not, and the nutritive value of fresh kidney beans can not be allowed all to embody, and mouthfeel is also not so good simultaneously, can not obtain liking of most people till now.
Summary of the invention
For solving the problems of the technologies described above, a kind of the new year of the present invention fresh fresh kidney beans, its raw material components is: fresh kidney beans, garlic solvent, thick broad-bean sauce.
Cleaned by fresh kidney beans, chopping is stand-by.
Play oil cauldron, during about 8 one-tenth heat, put into thick broad-bean sauce and the quick-fried perfume (or spice) of a part of garlic solvent.
Pour fresh kidney beans silk into stir-fry, when fresh kidney beans silk is dark green state, add 2-3 tea spoon hot water.
Stir-fry 5-7 minute, finally sprinkles remaining garlic solvent, can close fire and take the dish out of the pot
The invention has the advantages that: dish look fresh and tender, mouthfeel perfume is sliding, and delicious taste is delicious, adapts to great majority Man's Demands now, on the dining table that the Spring Festival, neat family reunited, and one light tone of can yet be regarded as.
Claims (5)
1. the new year fresh fresh kidney beans, its material component is: fresh kidney beans, garlic solvent, thick broad-bean sauce.
2. a kind of the new year according to claim 1 fresh fresh kidney beans, it is characterized in that: cleaned by fresh kidney beans, chopping is stand-by.
3. a kind of the new year according to claim 1 fresh fresh kidney beans, it is characterized in that: play oil cauldron, about 8 one-tenths hot time put into thick broad-bean sauce and the quick-fried perfume (or spice) of a part of garlic solvent.
4. a kind of the new year according to claim 1 fresh fresh kidney beans, it is characterized in that: pour fresh kidney beans silk into and stir-fry, when fresh kidney beans silk is dark green state, add 2-3 tea spoon hot water.
5. a kind of the new year according to claim 1 fresh fresh kidney beans, it is characterized in that: stir-fry 5-7 minute, finally sprinkle remaining garlic solvent, fire can be closed and take the dish out of the pot.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310400228.5A CN104413362A (en) | 2013-09-06 | 2013-09-06 | New spring green bean |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310400228.5A CN104413362A (en) | 2013-09-06 | 2013-09-06 | New spring green bean |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104413362A true CN104413362A (en) | 2015-03-18 |
Family
ID=52964293
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310400228.5A Pending CN104413362A (en) | 2013-09-06 | 2013-09-06 | New spring green bean |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104413362A (en) |
-
2013
- 2013-09-06 CN CN201310400228.5A patent/CN104413362A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150318 |